Blackfish can usually be stewed with catfish and will not produce toxic ingredients. After eating, it can also supplement certain nutrients and energy, which are of certain benefits to the human body, but it is also necessary to pay attention to the appropriate amount.
Both blackfish and catfish are more common fish and do not contain special harmful substances. Stewing together is not inconsistent. The nutrients in it do not produce toxic ingredients, nor do they affect each other's absorption. They can be stewed together without worrying too much.
In addition, both blackfish and catfish have high nutritional value. After stewing together, eating in moderation can supplement a certain amount of protein, carbohydrates, calcium, phosphorus, iron, amino acids, and other nutrients needed by the body, and also provide energy for the human body.
However, it should be noted that it is not recommended to eat too much blackfish and catfish at once. Blackfish and catfish contain relatively high protein, and protein is a macromolecular substance. Eating too much may lead to indigestion, nausea, retching, diarrhea, and other adverse symptoms. When energy intake is greater than energy consumption, it may also lead to obesity.
It is recommended to avoid being sedentary after eating blackfish and catfish and to exercise appropriately such as running, swimming, and brisk walking. It is beneficial to promote food consumption and reduce the chance of indigestion and obesity.
Can pregnant women eat black fish?
Pregnant women can eat blackfish. Blackfish is rich in nutrients and is rich in protein, trace elements, amino acids, etc., So pregnant women can increase their nutrient intake by eating blackfish, which is conducive to the growth and development of the fetus. Nowadays, most blackfish are farmed in captivity. Antibiotics and some drugs will inevitably be used in the process of breeding in captivity. Therefore, don't eat too much blackfish.
There are relatively few black fish in the wild, so pregnant women can eat blackfish appropriately. During pregnancy, it is recommended that pregnant women eat more fresh vegetables, fruits, eggs, milk, meat, etc. To achieve comprehensive and balanced nutrition. Scientific collocation is the best for the growth and development of the fetus. At the same time, we must also do regular obstetric examinations to understand the development of the fetus.